Food Science I - Meat and Processed Meat Products

Be part of ICL

At ICL, we believe that innovation starts with people who are passionate about what they do. We are a global specialty solutions company, present in more than 30 countries and impacting essential sectors such as agriculture, food, and industrial materials.

As a world leader in the manufacture of enhanced-efficiency fertilizers, we offer farmers and industry advanced solutions for high-performance agriculture, including high-quality specialty products for different needs. Our work helps increase productivity, profitability, and people’s quality of life.

In Brazil, our journey is marked by sustainable growth, commitment to innovation, and respect for the communities where we operate. With units in various regions of the country, we are proud to drive the development of Brazilian agriculture, promoting more efficient and sustainable practices.

Our mission:
To generate positive impact in the world of food, agriculture and industrial products, advancing toward a sustainable future for all humanity.

How we do this: We combine our natural resources, the dedication of a talented team, and our technological capabilities to increase food production, ensure its quality, enable sustainable agriculture and industrial production, and protect the environment.

Our principles:
Innovation: Created by passionate people, supported by R&D infrastructure and strategic partnerships, forming a unique ecosystem.
Care: Doing what is right for our employees, business partners, shareholders, communities, and the environment.
Leadership: Acting as a reference in innovation, cost management, and sustainability, with a results-oriented mindset and a winning spirit.

Summary Description

Provide technical support to customers and lead research and   development of new products, reformulations, or applications for ICL Food Specialties in the South America region, specifically in the meat and processed meat segment.

Detailed Responsibilities:
•    Plan, discuss, and execute the agenda for new product developments, applications, technological reviews, and technical assistance in the region, aligned with ICL Food Specialties’ strategy for the meat and processed meat segment.
•    Evaluate and provide technical recommendations related to the application of new ingredients, formulations, or food processing technologies using ICL products, for the meat and processed meat segment.
•    Develop food ingredients/additive   formulations for injected, emulsified, marinated, cured, and other meat and processed meat products.
•    Operate and validate typical meat  , poultry and seafood industry processes and equipment    in the field of meat emulsions, injected meat, cured meat and seafood processes.
•    Conduct bench and pilot tests focusing on functionality, stability, and technological performance.
•    Evaluate parameters such as water retention, texture, color, yield, and shelf life in various meat matrices (beef, pork, poultry, and seafood).
•    Demonstrate knowledge of ingredient functionality and technological interactions in meat systems and blends.  
•    Interact with customers and internal teams to provide technical support and develop customized solutions.

Education Requirements:
Essential: Degree in  Chemistry, Industrial Chemistry, Food Engineering, Chemical Engineering, or related fields; 
Advanced English; Intermediate Spanish.
Desired: Postgraduate degree (lato or stricto sensu) in related areas;

"At ICL, we believe that diversity is the engine of innovation. That is why all of our job openings are open to people regardless of race, gender, disability, sexual orientation, or any other characteristic. Although this position is not affirmative/exclusive, we emphasize that everyone is welcome to apply. We value different perspectives and experiences and will be happy to receive your application!"